New Year’s Eve New Beginnings Charcuterie Board Champagne Cocktail Salad Wedge Salad with Red Wine Vinaigrette, Bacon and Blue Cheese Main Course Surf and Turf Beef Tenderloin with Portabella Mushroom Wine Sauce and Spicy Florida Gulf Prawns Petite Twice Baked Potato with a Creamy Spinach Glaze Lemon Parmesan Asparagus Dessert Blackberry Cobbler Ala Mode
