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Recipes Lynne Metz Recipes Lynne Metz

Cranberry Orange Relish

Not your traditional cranberry sauce for your next holiday meal. Fruity, spicy and nutty make this side dish the perfect compliment to turkey, chicken or pork. Put this on your left over turkey sandwich and you won’t be disappointed!

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Recipes Lynne Metz Recipes Lynne Metz

Illini Pork Medallions on a Crusty Roll

A family-favorite recipe from the Junior League of Springfield Honest to Goodness Cookbook. My version of the Illini Pork Medallions recipe is great served on a crusty roll paired with your favorite soup recipe or can be served over mashed potatoes for a Sunday night dinner. Both options are certain to please.

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Recipes Lynne Metz Recipes Lynne Metz

Ina Garten Corn Chowder

To say I am a fan of Ina Garten is an understatement. Her warm gentle nature resonates with me when she is preparing a meal. Not only do I love to watch her cook, but I have not made a recipe from one of her cookbooks that it has not become one of my go-to family favorites. Her corn chowder is at the top of the list. It is hearty and speaks to what we love in every way. Thank you, Ina Garten for lending your talents to the masses.

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Recipes Lynne Metz Recipes Lynne Metz

Pumpkin Martini

Every party should start with a “Welcome Cocktail”. A pumpkin martini is a great option for your fall gathering. Combination of cinnamon liqueur and vanilla rum make this drink so yummy, it is like having dessert before dinner.

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Italian Lemon Feast

When you think of Italy do you think of beautiful lemon linens, wine, pasta and great bread? I do. The Italians are known for amazing lemon trees, hence limoncello of Sorrento. Hopefully, this makes you want to create an Italian lemon feast for your upcoming dinner party.

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Recipes Lynne Metz Recipes Lynne Metz

Cuban Boliche’ with Saffron Rice and Black Beans

Growing up in Tampa and making many visits to Ybor City, one of my favorite meals growing up was a Cuban Boliche’. My mom found this wonderful authentic Cuban meat shop where she purchased this roast stuffed and ready to bake in the oven. Very often this was a special treat served on a Sunday afternoon due to the length of time to prepare and cook. Hint - great food often takes days of prep. This meal is no exception.

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Tablescapes Lynne Metz Tablescapes Lynne Metz

New England Lobster Roll

If you love the flavors of New England then you will love this rich but quick and easy rendition. Lobster is delicate so it takes only a few minutes to prepare but will wow your guests with its robust flavor. The lemon smoked paprika mayonnaise enhances the flavor of this delicate treat! A true lobster roll in New England is only served on a grilled bun on all sides. Our local seafood store sells fresh mini lobster tails which are perfect for this recipe.

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Cedar Plank Grilled Swordfish with Mango Pineapple Salsa

This is a great summer dish. Light and fresh but full of flavor. Swordfish is a mild, white meaty fish that performs really well on a soaked cedar plank. Who doesn’t love cedar plank grilled fish? Topped with my mango pineapple salsa and served over mixed greens and you have a refreshing light meal. Pair this with a glass of Sauvignon Blanc or a Mango Pineapple Sangria Cocktail and you have a spectacular dinner for 2 or 4! *Mango Pineapple Sangria Cocktail featured in another post.

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Bright Gal Pal Luncheon

Lots of bright colors for this tablescape! So fun and a “Gal Pal” kind of celebration; Birthday, Retirement, Bachelorette Party…whatever the occasion, your friends are sure to love it! This beautiful gray with gold rim plate ware is from the Addison Dinnerware collection @crateandbarrel.

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Brodetto - Italian Seafood Stew

Italian Brodetto Seafood Stew is actually quite easy to make, and you should not be intimidated by the ingredient list. This is a great Sunday night dinner or for a special occasion such as Mother’s Day or Birthday. If you enjoy a seafood boil then you will love this Italian spin off. This dinner can be served with a light salad and a side of pasta or even served over pasta if you need a starch. For me lots of crusty bread soaked in the stew broth is all I need as an accompaniment.

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Lemon Honey Parfait

Lemon Honey Parfait styled on my William Sonoma Lemon plates! If you want a light lemon dessert for Easter or any dinner, then this super easy dish is perfect. It has a fresh lemon flavor enhanced by the honey. I like to buy local organic honey to promote my personal wellness. Locally sourced honey is great for your immune system as the bees gather nectar from plants in your local environment. Like lemon desserts? You are sure to love my adaptation of this recipe from El Mundo Eats!

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Recipes, Table Scapes Lynne Metz Recipes, Table Scapes Lynne Metz

Berry Salad with Whipped Feta and Champagne Vinaigrette

Fresh seasonal berries with cinnamon pecans make this salad more of a dessert! The special touch to this salad though is the whipped feta paired with the very light champagne vinaigrette. This salad is part of the Mother’s Bridal Luncheon Menu. I serve it with my Savory Chicken Salad Puffs and a Black Berry Tea. Not only is it a yummy lunch but is very pretty on the plate!

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