When you think of Italy do you think of beautiful lemon linens, wine, pasta and great bread? I do. The Italians are known for amazing lemon trees, hence limoncello of Sorrento. Hopefully, this makes you want to create an Italian lemon feast for your upcoming dinner party.

This cocktail is so refreshing and just down-right yummy! A semi-frozen fruity wine cocktail that is great by the pool, on the deck or served with my Cedar Plank Grilled Mango Pineapple Swordfish for a delightful summer night treat!

This is a great summer dish. Light and fresh but full of flavor. Swordfish is a mild, white meaty fish that performs really well on a soaked cedar plank. Who doesn’t love cedar plank grilled fish? Topped with my mango pineapple salsa and served over mixed greens and you have a refreshing light meal. Pair this with a glass of Sauvignon Blanc or a Mango Pineapple Sangria Cocktail and you have a spectacular dinner for 2 or 4! *Mango Pineapple Sangria Cocktail featured in another post.

Lots of bright colors for this tablescape! So fun and a “Gal Pal” kind of celebration; Birthday, Retirement, Bachelorette Party…whatever the occasion, your friends are sure to love it! This beautiful gray with gold rim plate ware is from the Addison Dinnerware collection @crateandbarrel.

One of my favorite tablescapes to date. I especially like the citrine glassware and chargers; they really compliment the lemon vibe.

Loving the sunshine on this outdoor table scape. The lavender and deep purple compliment the variations of green! The exquisite light gray linens and magnolia leaf placemats for this table scape are from @frontgate.

Blue and green hues pay tribute to spring florals tucked in a napkin of watercolor blooms from @williamsonomahome.

Pretty in Pink! Can you tell I like pink? Soft gold metallic accents elevate this delicate plate ware. However, the gorgeous florals and linens steal the show.

Italian Brodetto Seafood Stew is actually quite easy to make, and you should not be intimidated by the ingredient list. This is a great Sunday night dinner or for a special occasion such as Mother’s Day or Birthday. If you enjoy a seafood boil then you will love this Italian spin off. This dinner can be served with a light salad and a side of pasta or even served over pasta if you need a starch. For me lots of crusty bread soaked in the stew broth is all I need as an accompaniment.

Lemon Honey Parfait styled on my William Sonoma Lemon plates! If you want a light lemon dessert for Easter or any dinner, then this super easy dish is perfect. It has a fresh lemon flavor enhanced by the honey. I like to buy local organic honey to promote my personal wellness. Locally sourced honey is great for your immune system as the bees gather nectar from plants in your local environment. Like lemon desserts? You are sure to love my adaptation of this recipe from El Mundo Eats!

Fresh seasonal berries with cinnamon pecans make this salad more of a dessert! The special touch to this salad though is the whipped feta paired with the very light champagne vinaigrette. This salad is part of the Mother’s Bridal Luncheon Menu. I serve it with my Savory Chicken Salad Puffs and a Black Berry Tea. Not only is it a yummy lunch but is very pretty on the plate!

If you have ever been to Seaside, Florida then hopefully you have had the opportunity to visit the Great Southern Cafe and tried their Shrimp Grits A Ya Ya! They are simply the best. When my daughter said she found their recipe on 30A Eats, then we HAD to try it. The recipe did not disappoint. We made sure to read all of the suggestions and are happy we did because we decided to follow a recommendation and add the Old Bay Seasoning. So, this is my adapted version of an amazing restaurant’s signature dish!

Thai Shrimp Lettuce Wraps…yum! I serve these as a side dish or as an appetizer. So so easy and are a perfect prep ahead recipe for any special gathering. I pair this with my Asian Spicy Citrus Chicken Wings and Thai Spaghetti Salad. You will be certain to impress your guests with all three recipes!

Any great sporting event meal should start with chicken wings. How about my “Asian Spicy Citrus Wings” then pair them with my, Thai Spaghetti Salad and Tangy Asian Lettuce Wraps! All are sure to be a crowd pleaser and are ideal recipes to prep ahead.

Entree from the Galentine’s Celebration Menu! A great meal to serve your best gal friends or your sweet significant other. If you like a creamy pasta dish with a garlicky lemon kick, this recipe is one to try. Serve with my balsamic tomato salad and a crusty Ciabatta bread. Pairs well with a light white wine such as Sauvignon Blanc or Pinot Grigio.

Thai spaghetti salad is a great addition to any Asian dinner! Lots of crunch and flavor in the marinated veggies. We like our salad spicy, but you can take the heat down a tad if you like less. Perfect make ahead dish to share at your next party. I serve this as a side dish to my Asian Wings!

Easter is just around the corner! Crisp green, black and grays make the felt bunnies and leafy dishes come alive. Love how the multiple short table runners add to the naked table design doubling as a placemat when run across the table.

Braised short ribs cooked slow and low in a rich citrus broth. Mix with your favorite Asian noodles and a variety of vegetables for a great weekend dinner. Pairs well with a robust Malbec or a fruity Shiraz. Enjoy!

Setting the table for a tea is my favorite part of preparing for a special celebration! Couple any beautiful meal with a gorgeous tea set and you will have elevated the experience. And who doesn’t love a simple decorated egg gently tucked into their napkin. The bright fuchsia florals combined with cool pink and mint plates come alive with the spectacular tablecloth from @latavolalinen! I have rented this tablecloth for multiple occasions. It is a go to design (Maya White) when paired with my favorite florals!