Fresh seasonal berries with cinnamon pecans make this salad more of a dessert! The special touch to this salad though is the whipped feta paired with the very light champagne vinaigrette. This salad is part of the Mother’s Bridal Luncheon Menu. I serve it with my Savory Chicken Salad Puffs and a Black Berry Tea. Not only is it a yummy lunch but is very pretty on the plate!